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New Perseo UltraSound

Increase Wine Potential

New Ultrawine Perseo from Agrovin uses ultrasound to enhance the extraction of colour precursors, aromatic precursors and polyphenols from grapes. Perseo can halve maceration times when used in the production of red wines while improving overall quality in both reds and whites.

What is more, Ultrawine Perseo can effectively increase production capacity but reducing maceration times and can save around 15 percent in energy costs.

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