Image © Vintech Pacific
Vintech Pacific’s mobile services are all focused on quality outcomes that preserve and enhance quality in fruit and throughout the winemaking process.
We rigorously research, test and invest in specialised new technology and equipment, to provide a range of the latest process innovations as mobile services, direct to the winery door, across New Zealand’s wine regions.
Our equipment is delivered, set-up on-site, operated then cleaned-down and removed by our team of skilled and experienced Wine Technicians.
Juice & Wine Recovery Services
With wine values at an all-time high, it makes good sense to recover every litre possible from juice lees, bentonite lees, racking lees, barrel lees and fermenting wine. Our juice and wine recovery technologies provide for the efficient recovery of valuable juice and wine from material with high solids content.
Aroma Capture Services
Imagine having at your disposal a tool that could greatly enhance your options with regard to the expression of aroma in the wines your create. And that this tool created these options literally out of thin air!
Enhanced Extraction Services
Perseo is the no-input, no-additive way to increase wine potential. With this technique, neither heat nor chemical treatments, which can negatively effect the product are involved and maceration times are dramatically reduced.
Stability & Corrective Services
Stabilisation involves the removal of insoluble matter in suspension and material which can over time, form tartrates and precipitates in finished wine, which are harmless, yet which consumers may find unappealing. Vintech Pacific’s mobile technologies provide the latest methods for the effective and energy efficient temperature, tartrate and microbial stabilisation of both grape juice and wine.
Our stabilisation technologies provide superior product stability faster and with significant energy savings. We are able to efficiently prevent the formation of tartrates and precipitates, reduce sulphur, metal cations and laccase, and enhance colour and pH, in juice or finished wine.
Membrane Filtration Services
We provide membrane filtration technologies for every step of wine production, from juice and wine recovery from lees to one-step clarification and microbial stabilisation prior to bottling with options for ‘surgical’ adjustments to wines, down to the molecular level, along the way. From the tried and true RDV, to the latest Alfa Magic, to crossflow, ultra-filtration and reverse osmosis membrane technologies capable of taint compound removal and de-alcoholisation.
Dissolved Gas Management Services
The significance of dissolved gases in wine is enormous. O2 is the major factor for oxidation in wine, and CO2 provides major support for the sensory quality, while N2 affects foaming. Oxi_Out by Agrovin is an inline system giving pin-point control of dissolved gasses, deliviering savings in both labour and materials while optimising quality in the finished wine.
Alcohol Adjustment Services
Vintech Pacific utilise the latest technologies to adjust the alcohol content of wine to improve balance and mouthfeel, and to fine-tune the excise liability of wines. MemStar Reverse Osmosis is offered in New Zealand as an on-site service exclusively by Vintech Pacific.
Ozone Sanitation Services
Vintech Pacific utilise the latest technologies to adjust the alcohol content of wine to improve balance and mouthfeel. MemStar Reverse Osmosis is offered in New Zealand as an on-site service exclusively by Vintech Pacific.