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In Crossflow filtration, wine passes tangentially across a membrane with a known permeability. This largely eliminates ‘filter-caking’ experienced with traditional ‘dead-end’ filtration methods and means Crossflow is a continuous rather than batch process.
Crossflow filtration therefore provides strong advantages, simplifying the steps to processing wines before bottling while reducing or eliminating the need for some consumables. In one step, crossflow clarifies the wine and renders it microbiologically stable for bottling.
Our Mobile Crossflow Filtration units help our clients to cut costs, ensure international product consistency, increase productivity and protect the character of each wine. With Vintech Pacific’s cutting-edge technologies you too can drive production costs down and increase profitability.