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Agrovin Microstab Protect 1kg

$420.00 +GST

Fungal Chitosan – Alternative to SO2 usage.

Microstab Protect is a specific preparation, which combines antimicrobial, antioxidant and oxidation protection properties and as a result, it is an effective tool to reduce levels of sulfur dioxide during winemaking.

  • Substantially reduces or eliminates Brettanomyces populations, decreasing the risk of alterations due to the presence of spoilage yeasts.
  • Effectively decreases populations of lactic bacteria. As with any other antimicrobial effect, the reduction of populations depends on the initial microbiological load.
  • Antioxidant effect and oxidation protector. The natural antioxidant effect protects the aromatic fraction and limits the browning of the wines.
  • Inactivates oxidation catalysts. Reduces the activity of oxidase enzymes, which are responsible for the oxidation of phenols.
  • Reduces metal content (Fe & Cu).

 

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SKU: 6694 Categories: ,

Fungal Chitosan – Alternative to SO2 usage.

Microstab Protect is a specific preparation, which combines antimicrobial, antioxidant and oxidation protection properties and as a result, it is an effective tool to reduce levels of sulfur dioxide during winemaking.

  • Substantially reduces or eliminates Brettanomyces populations, decreasing the risk of alterations due to the presence of spoilage yeasts.
  • Effectively decreases populations of lactic bacteria. As with any other antimicrobial effect, the reduction of populations depends on the initial microbiological load.
  • Antioxidant effect and oxidation protector. The natural antioxidant effect protects the aromatic fraction and limits the browning of the wines.
  • Inactivates oxidation catalysts. Reduces the activity of oxidase enzymes, which are responsible for the oxidation of phenols.
  • Reduces metal content (Fe & Cu).
Weight 1 kg

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