Non-Saccharomyces yeast. Enhances aroma and creates structured mouthfeel.
Viniferm NS TD is a Torulaspora delbrueckii strain selected for its ability to improve wines’ sensory properties.
Nose: Increases wine’s complexity and aromatic spectrum. Intensifies floral notes by producing ß-phenyl ethanol (rose and white flowers) while its powerful ß-lyase activity (grapefruit and boxwood) boosts varietal characteristics.
Mouthfeel: Releases significant amounts of mannoproteins, adding roundness and volume to the wine.