Specially designed for young aromatic reds and fruity rosés.
Viniferm TTA boosts ester formation during the fermentation process. It is ideal for fermenting young red wines, rosé wines and for carbonic maceration. Viniferm TTA encourages extensive production of fermentation aromas.
Ideal for enhancing fruitiness in red wines. Allows full characteristic expression of varietal aromas (red fruits: cherry, redcurrant, strawberry), while at the same time enhancing the wine’s aromatic spectrum and silky mouthfeel.